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There are certain standards set out which farmers, growers and processors must follow in order that their produce can be labeled as organic but, when growing in your own garden, it doesn’t have to be difficult, just take as many steps as you can towards growing an organic garden and you will reap the benefits.
The Soil
The secret to successfully growing an organic garden starts with a rich fertile soil and one of the best ways to achieve this is by adding compost. If you have not already got a compost bin then you should start one straight away. You can put in grass clippings, fallen leaves, kitchen scraps, paper and other items which, when well rotted, can be added to the soil to encourage earthworms and other insects. These will further break the compost down into nutrients that the crops can use.Suitable Plants
You should grow those which are known to be suitable for your climate and location; they will be easier to care for and require less additions to the soil to keep them healthy. Pest and disease resistant varieties are a good choice and try to match each one to the conditions available regarding light and moisture. Stressed plants are more susceptible to disease so correct watering is essential. Many experts look for heirloom seeds and seedlings when growing an organic garden; these are open pollinated (non hybrid), untreated and not genetically engineered.Mulch
A layer of mulch such as shredded leaves, straw, grass clippings, wood chips or even newspaper is a great way to reduce weeds, will conserve moisture and also build up the soil as it decomposes.Pest Control
Pest often attack unhealthy plants so you should aim to grow strong healthy specimens to minimize this problem. However, insects are a part of the balanced ecosystem that you are trying to achieve when growing an organic garden so be prepared to tolerate a certain number of them. Great natural solutions can be found in this book:
Crop rotation
Planting different crops in an area in the following seasons will help to avoid the build up of pests and diseases that can occur when the same crop is continually grown there.
Green manure
In agriculture, green manure is a cover crop grown to add nutrients back to the soil; it’s often grown after the main crop then dug back into the soil, examples being clover and vetch. In your backyard, if legumes such as peas and beans are grown, as well as being able to eat the vegetables you will have the benefit of having nitrogen added to the ground if you dig the leaves back in.
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When you become involved with growing an organic garden you will be playing your part in reducing landfill, by recycling your waste, and by using renewable resource you will help to lessen mans impact on planet earth.