Planting lettuce in your garden will provide you with an easy to grow and great tasting crop. It’s quick growing and can be used to fill in those spaces between slow growing plants.
When planting lettuceyou’re probably thinking of having those wonderful salad dishes usually prepared in the warmer months. Planting lettuce in the home garden gives you endless choice, you get to choose what variety you eat, and when you eat it, you can select from fancy leaf shapes and colors, giving you much more flavor than the restricted offerings available in the supermarkets.Before planting lettuce choose a plot which is in a sunny position with part shade. Ensure the soil is well prepared beforehand with lots of organic matter, loose, fertile, well draining soils with a pH of 6.0 to 6.5 being the best. Use a soil pH meter to test your soil. You can use well rotted manure or compost to modify heavy soils.
When planting lettuce remember it is a cool weather crop that takes 1½ to 2 months to harvest, so plan not to grow it when temperatures are greater than 80F (27C) or it will bolt.
When planting lettuce you can buy seedlings, or sow seed. Seed gives a greater variety to choose from and also eliminates the shock of transplanting. Also you can enjoy the rewards a lot earlier by starting your seeds off indoors, in a greenhouse, cold frame or under cloches and enjoy your crop for an extended period by the use of these mediums. If you use a cold frame, it will not only protect your early or late plantings but, by the use of the appropriate shade cloth, can offer summer protection too.
For direct planting of lettuce seed into a well prepared bed, rake the soil continuously until you get a very fine tilth which allows proper contact between seed and soil. Use string attached to a couple of stakes, if you are sowing in rows, to give you a straight line, to make a 1/2in furrow for the seed to go in. Then gently cover the seeds with soil and water gently but thoroughly.
Rows should be 12-15 inches apart to suit the variety of lettuce you are planting, read the instructions on the back of packet. You can make the rows wider, so you can plan successive sowings in between, as a rule of thumb 18 inches for leaf and 24 inches for other types. You need to thin the seedlings out to allow normal growth.
The plants will require plenty of water as they have a shallow root system and to help retain moisture, use organic mulch which will also keep the soil cool and deter weeds. For a longer season make sure you are continuously planting lettuce, say every two weeks.
Moving on to harvest time make sure you pick them when they are young and tender as they tend to get bitter if left too long. With the leaf variety, just remove the outer leaves and let them continue production. Butterhead or romaine types can also be harvested this way, or just removed from the soil completely.
When planting lettuce it’s useful to know the different varieties:
Romaine (Cos): A very tasty plant, dark green rigid leaves tightly packed together, is quite tall
Cripheads (Iceberg): Probably the most common found on supermarket shelves, thin light green leaves densely packed
Butterheads : Leaves are nice and tender, as name suggests they have a butter flavor
Leaf Lettuce: its leaves are curly or ruffled, and you can get red to dark green leaves, looks good and tastes great with any salad.
Romaine
Leaf Butterhead
After planting lettuce watch out for slugs and snails in your garden as they will love your new seedlings.
Check out the other vegetables which you can grow in your garden.